Infrastructure

State-of-the-art facilities designed for safety, efficiency, and scale.

Processing Excellence

Modern Processing Plant

Our processing facility spans over 120,000 sq. ft. and is equipped with advanced machinery sourced from global leaders in seafood processing technology. The plant layout is designed in strict compliance with HACCP principles, ensuring efficient workflow while preventing any risk of cross-contamination.

With a daily processing capacity of 50 metric tonnes, the facility integrates modern automation and rigorous quality control systems to deliver consistent product quality for international markets.

Key Features

  • 2 Flat Belt Impingement Quick Freezers with a capacity of 30 MT/day
  • Automated grading and scaling systems
  • Advanced metal detection systems
  • Temperature-controlled processing environment
  • Efficient product flow designed for food safety compliance
Facility Exterior
Cold Storage
Cold Chain Integrity

Freezing & Storage

We utilize advanced rapid-freezing technology to preserve the cellular structure of the fish, ensuring texture and taste remain locked in.

Blast Freezers-> Flat Belt Impingement Quick Freezers

1000MT -> 1500MT

Plate Freezers

Perfect Block Formation

Cold Storage

1000 MT Capacity at -20°C

Integrated Supply

Farm to Fork Integration

Unlike aggregators, we own and manage a significant portion of our aquaculture farms. This vertical integration gives us complete control over:

  • Feed Quality & Antibiotic Usage (Zero-Tolerance)
  • Water Quality Management
  • Harvest Timing for Peak Freshness
Farm Integration