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Sustainable Seafood Processing Since 2012
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Premium Tilapia &
Pangasius Products

Every size, every cut, every pack format — tailored to your market's requirements. We process to your exact specification.

Tilapia Whole Round WGS Tilapia Tilapia Fillets — Skin-On · Skinless · Deep-Skinned Pangasius Fillets IQF Frozen IVP Frozen Custom Pack Sizes USA · Middle East · Asia Tilapia Whole Round WGS Tilapia Tilapia Fillets — Skin-On · Skinless · Deep-Skinned Pangasius Fillets IQF Frozen IVP Frozen Custom Pack Sizes USA · Middle East · Asia

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Tilapia Fillet

Tilapia Fillets — Skinless

Boneless, skinless tilapia fillets processed to exacting standards. Available in IQF bulk or IVP retail-ready formats. Primary target: US retail buyers including Sam's Club, Walmart, and major chains.

SpeciesOreochromis niloticus
StyleSkinless, Boneless
Size Range2–3 oz · 3–5 oz · 5–7 oz · 7 oz+
FreezingIQF / IVP (custom)
GlazeNegotiable per buyer spec
Packaging10 kg Bulk / Retail-ready packs
ComplianceBAP 4-Star Certified

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Skin-On Tilapia Fillet

Tilapia Fillets — Skin-On

Skin-on tilapia fillets ideal for food service and grilling applications. Consistent colour and texture achieved through careful handling and rapid IQF freezing.

SpeciesOreochromis niloticus
StyleSkin-On, Boneless
Size Range2–3 oz · 3–5 oz · 5–7 oz
FreezingIQF
Glaze10–12%
Packaging10 kg Bulk / Custom
MarketsUSA, Europe, Middle East

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Tilapia Whole Round

Tilapia Whole Round

Premium whole tilapia harvested from our partner farms in Krishna District. IQF-frozen to lock in freshness, with consistent sizing for retail and food service markets worldwide.

SpeciesOreochromis niloticus (Nile Tilapia)
OriginFarmed, Krishna District, India
Size Range200–300g · 300–500g · 500–800g · 800g+
Freezing MethodIQF (Individual Quick Frozen)
Glaze10–15%
Net Weight10 kg / 20 lb per master carton
Storage–18°C or below
Shelf Life24 months from production date
MarketsUSA, Middle East, Asia

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WGS Tilapia

WGS Tilapia

Whole gutted and scaled tilapia — the preferred format for Middle Eastern and Asian retail and food service markets. Cleaned with precision and IQF-frozen for maximum shelf life.

SpeciesOreochromis niloticus (Nile Tilapia)
OriginFarmed, Krishna District, India
Size Range300–500g · 500–800g · 800g+
PresentationWhole Gutted Scaled (WGS)
Freezing MethodIQF
Glaze10%
Net Weight10 kg per master carton
Storage–18°C or below

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Pangasius Fillet

Pangasius Fillet

Mild-flavoured, boneless pangasius fillets ideal for a wide range of culinary applications. Consistent weight, colour, and texture — processed with the same precision as our tilapia range.

SpeciesPangasianodon hypophthalmus
StyleSkinless, Boneless
Size Range90–120g · 120–170g · 170–220g · 220g+
FreezingIQF / IVP
Glaze10–15%
Packaging10 kg Master Carton, custom available
MarketsUSA, Europe, Middle East

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Rohu Whole Gutted

Rohu Whole Gutted

Freshwater Rohu (Labeo rohita) — whole gutted format popular across South Asian, Middle Eastern, and diaspora markets. Cleaned and IQF-frozen with precise weight tolerances for consistent retail presentation.

SpeciesLabeo rohita (Rohu)
OriginFarmed, Andhra Pradesh, India
PresentationWhole Gutted
Size Range500g–1 kg · 1–2 kg · 2 kg+
FreezingIQF
Glaze10–15%
Packaging10 kg Master Carton
MarketsMiddle East, South Asia, Diaspora

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Rohu Curry Cut

Rohu Curry Cut

Rohu cross-cut pieces — the preferred format for home cooking and food service in South Asian markets. Uniformly cut steaks for easy portion control and consistent cooking results.

SpeciesLabeo rohita (Rohu)
OriginFarmed, Andhra Pradesh, India
PresentationCross-cut steaks (Curry Cut)
Piece Weight80–120g per piece (customisable)
FreezingIQF / Block
Glaze10–12%
Packaging1 kg retail / 10 kg bulk carton
MarketsIndia, Middle East, South Asian Diaspora

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50 MT
Daily Processing Capacity
Any
Custom Spec Available
IQF
& IVP Freezing Options
24h
Quote Response Time
Product Standards

How We Process

Every product we ship reflects the same rigorous processing standards — from raw material inspection to cold chain management.

01
Raw Material Quality

All fish sourced from approved partner farms with documented traceability. Live weight checks and pre-processing quality inspections conducted on every batch.

02
Precision Processing

HACCP-driven production lines with stringent hygiene controls, temperature monitoring, and yield-based quality checks. Every fillet graded for weight and appearance.

03
Cold Chain Integrity

IQF and Flat Belt Impingement Freezing to –20°C within minutes of processing. Products maintained at –18°C throughout storage and export — with full cold chain documentation.

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Our team will respond with specifications, pricing, and available formats within 24 hours.

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Quality You Can Verify

See our quality systems, certifications, and compliance documentation — everything you need to evaluate us as a supplier.

View Quality Standards